- Menu -

Hors d' oeuvres

Steak Skewer (choice flat iron, honey chipotle chimichurri)
Duck Confit Crispy Spring Roll (five spice duck confit, scallion, Okonomi sauce, pickled fresno)
Cauliflower Potato Cup Cauliflower tomato curry, cilantro aioli | GF | Vegan

Salad 

Apple Salad (artisan greens, julienned Granny Smith apple, crumbled gorgonzola, candied pecans, cider vinaigrette)

Main Entrees 
Grilled Halibut (herb marinade, charred scallion butter) | GF
Manhattan Steak (Strip loin, peppercorn crust, shallot confit, cognac reduction)
Ratatouille (sliced eggplant, zucchini, bell pepper, tomato, garlic, herbs) |Vegetarian